Grocery
Thick Cut Bacon
What it is
This is a package of cured pork belly, sliced into thicker pieces than standard bacon. The curing process typically involves salt and sometimes sugar or other flavorings, which helps preserve the meat and develop its characteristic savory taste. The thickness of the cut means it will take a little longer to cook but results in a chewier, more substantial bite.
How people cook with it
Bacon is a versatile ingredient, adding richness and flavor to many dishes. It can be enjoyed on its own or as a component in more complex meals.
- Breakfast side
- Sandwich topping
- Salad ingredient
- Flavor enhancer
To cook, place the bacon slices in a cold skillet. Cook over medium heat, turning occasionally, until it reaches your desired level of crispness. As the fat renders, you can pour some of it off to prevent excessive splattering. For a less messy option, bake the bacon on a rack set over a baking sheet in a preheated oven. The thick cut requires a bit more patience to achieve even cooking throughout.
How it differs from similar foods
Compared to thinner bacon, the thick cut offers a more pronounced pork flavor and a satisfyingly chewy texture when cooked. It holds its shape better and doesn't become as brittle, making it ideal for applications where a more substantial piece of bacon is desired.
Who it is for
Home cooks looking to add a rich, savory element to their meals.
How to keep the rest
After opening, store any unused bacon tightly wrapped in its original packaging or in an airtight container in the refrigerator. It should be used within a few days for best quality. For longer storage, consider freezing the bacon.