Private Selection · 32 oz
Private Selection Butcher Selected Prime Rib Beef Patties
What it is
These are ground beef patties made with prime rib, a premium cut known for its rich flavor and marbling. The high-quality beef is ground to create convenient patties, ready for cooking. They offer a more decadent burger experience compared to standard ground beef. The 32 oz package typically contains multiple patties, suitable for a family meal or several individual servings. The prime rib blend aims for a tender and juicy result.
How people cook with it
These patties are ideal for grilling or pan-searing to create delicious burgers.
- Grilling for backyard BBQs
- Pan-searing for quick weeknight meals
- Serving on toasted buns with favorite toppings
- Adding to a platter with sides
To cook, place the patties on a preheated grill or in a hot skillet. Cook for several minutes per side, depending on desired doneness. For medium-rare, aim for an internal temperature of around 130-135°F. Allow the patties to rest for a few minutes after cooking before serving. This resting period helps to redistribute the juices, ensuring a more tender and flavorful burger. They can also be cooked from frozen, though this may increase cooking time.
How it differs from similar foods
Compared to standard ground beef patties, these are made with prime rib, which contributes a richer, more beefy flavor and a higher fat content. This often results in a juicier and more tender burger due to the marbling inherent in prime rib.
Who it is for
Home cooks looking to elevate their burger night will appreciate these patties.
How to keep the rest
Keep any unused patties refrigerated in their original packaging or in an airtight container. They should be cooked within a few days of purchase or frozen for longer storage. If frozen, thaw them in the refrigerator before cooking.