Hempler's
Hempler's Butcher Cut Bacon
What it is
This is a package of cured pork belly, sliced thicker than standard bacon. The butcher cut emphasizes a more substantial piece of meat with a good balance of fat and lean. It is typically smoked to develop its characteristic flavor and aroma. The thicker cut allows for a chewier texture when cooked.
How people cook with it
Bacon is a versatile ingredient used in many dishes. It adds a savory, smoky flavor and a crispy texture.
- Breakfast side dish
- Sandwich topping
- Salad ingredient
- Flavor enhancer
To cook, place the bacon slices in a cold skillet. Cook over medium heat, turning occasionally, until it reaches your desired level of crispness. As the fat renders, you can pour some of it off to prevent splattering. For a less messy approach, you can bake the bacon on a rack set over a baking sheet in a preheated oven. This method also yields evenly cooked, crispy strips.
How it differs from similar foods
The butcher cut is distinguished by its thickness. Compared to thinner bacon, it offers a more pronounced chew and a richer mouthfeel. The increased meat-to-fat ratio in some butcher cuts can also lead to a less greasy result when properly rendered.
Who it is for
Home cooks who appreciate a heartier bacon experience will enjoy this cut.
How to keep the rest
After opening, store any unused bacon in its original packaging or wrap it tightly in plastic wrap or aluminum foil. Keep it refrigerated in the coldest part of your refrigerator. For longer storage, consider freezing the bacon.