Hempler's
Hempler's Butcher Cut Bacon
What it is
This is a package of cured pork belly, commonly known as bacon. It is prepared by Hempler's, a company known for its meat products. The bacon is cut thicker than standard varieties, which can affect its texture and how it cooks. It is a popular breakfast item and a versatile ingredient in many dishes.
How people cook with it
Bacon is often fried until crisp and served alongside eggs or toast. It can also be incorporated into a wide range of savory recipes.
- Crispy breakfast side
- Sandwich topping
- Salad ingredient
- Flavor enhancer for dishes
To cook, place the bacon slices in a cold skillet. Cook over medium heat, turning occasionally, until the desired level of crispness is achieved. As the bacon cooks, fat will render out. You can pour off excess fat as needed. For a less messy method, bake the bacon on a rack set over a baking sheet in a preheated oven. The thicker cut may require a slightly longer cooking time to become fully crisp.
How it differs from similar foods
Butcher cut bacon is distinguished by its thickness. This results in a chewier texture and a more substantial bite compared to thinner cuts. The thicker slices also tend to render their fat more slowly, allowing for a more even cook and a less brittle final product.
Who it is for
Home cooks who enjoy a heartier bacon experience often choose this cut.
How to keep the rest
After opening, store any unused Hempler's Butcher Cut Bacon in its original packaging or in an airtight container in the refrigerator. Ensure it is well-sealed to maintain freshness and prevent odor absorption. It is best consumed within a few days of opening.