Hempler’s
Hempler’s Butcher Cut Bacon
What it is
This is a package of cured pork belly, a popular breakfast meat. The bacon is cut thicker than standard varieties, offering a more substantial bite and a richer flavor profile. It is prepared using a traditional curing process, which helps to preserve the meat and develop its characteristic taste. The thick cut allows it to render its fat more slowly, resulting in a crispier texture when cooked.
How people cook with it
Bacon is a versatile ingredient, enjoyed on its own or as a flavorful addition to many dishes.
- Crisped for breakfast
- Crumbled over salads
- Wrapped around appetizers
- Added to sandwiches
To cook, place the bacon slices in a cold skillet. Cook over medium heat, turning occasionally, until the desired crispness is achieved. The slow rendering of the fat in a cold pan helps the bacon cook evenly and become wonderfully crisp. Drain the cooked bacon on paper towels to remove excess grease. This thick-cut bacon can also be baked in the oven on a rack for hands-off cooking and easy cleanup.
How it differs from similar foods
Butcher cut bacon is distinguished by its thickness. This results in a chewier texture and a more pronounced pork flavor compared to thinner cuts. The thicker slices also hold up better in cooking, making them ideal for dishes where you want the bacon to remain a distinct component.
Who it is for
Home cooks looking for a premium bacon experience will appreciate this cut.
How to keep the rest
After opening, store any unused bacon tightly wrapped in its original packaging or in an airtight container in the refrigerator. It should be consumed within a few days for optimal freshness and flavor. Proper storage helps maintain its quality.