Hempler’s
Hempler's Butcher Cut Bacon
What it is
This is a package of thick-cut bacon, crafted for a satisfyingly meaty experience. The slices are noticeably thicker than standard bacon, offering a more substantial bite. It comes from pork belly, cured and smoked to develop its characteristic flavor and aroma. The butcher cut indicates a focus on the quality and thickness of the meat itself, aiming for a premium bacon product.
How people cook with it
Bacon is a versatile ingredient, adding a savory depth to many dishes. It can be enjoyed on its own or as a flavorful addition to breakfast, lunch, and dinner.
- Crisped for breakfast
- Crumbled over salads
- Wrapped around meats
- Added to sandwiches
To cook this bacon, place the slices in a cold skillet. This allows the fat to render slowly, resulting in evenly cooked, crispy bacon. Cook over medium heat, turning occasionally, until it reaches your desired level of crispness. For a large batch, baking in the oven on a rack set over a baking sheet is an efficient method. Drain the cooked bacon on paper towels to remove excess grease before serving.
How it differs from similar foods
The butcher cut distinguishes this bacon through its thickness. Compared to thinner cuts, these slices take longer to cook but offer a chewier texture and a more pronounced pork flavor. The thicker cut also holds up better when used in recipes where it needs to maintain its structure, like wrapping appetizers.
Who it is for
Home cooks who appreciate a robust bacon flavor and texture will enjoy this product.
How to keep the rest
After opening, store any remaining bacon in its original packaging or tightly wrapped in plastic wrap or foil. Keep it refrigerated in the coldest part of your refrigerator. For longer storage, consider freezing the bacon, ensuring it is well-sealed to prevent freezer burn.