Boar's Head · 20 oz
Boar's Head Butcher Craft Thick Cut Bacon
What it is
This is a package of thick-cut bacon from Boar's Head. It is made from pork belly that has been cured and smoked. The slices are noticeably thicker than standard bacon, offering a more substantial bite and a richer flavor profile. This cut is designed to hold up well during cooking, developing a satisfying crispness without becoming brittle. The curing process imparts a savory, salty taste, while the smoking adds a subtle woody aroma and depth.
How people cook with it
Thick-cut bacon is a versatile ingredient that can elevate many dishes. Its robust texture and flavor make it a standout addition to breakfast, lunch, and dinner.
- Crispy breakfast side
- Sandwich topping
- Salad enhancement
- Flavorful addition to cooked dishes
To cook, place the thick-cut bacon slices in a cold skillet. Cook over medium heat, turning occasionally, until the desired level of crispness is achieved. For even cooking and less mess, you can bake the bacon on a rack set over a baking sheet in a preheated oven. The thicker slices may take a bit longer to cook than thinner cuts, so be patient and monitor them closely. Drain on paper towels to remove excess fat before serving or incorporating into other recipes.
How it differs from similar foods
Compared to regular bacon, thick-cut bacon offers a more pronounced chew and a deeper, more intense pork flavor. Its thickness allows it to render fat more slowly, resulting in a less greasy final product that remains tender on the inside while achieving a satisfying crisp exterior.
Who it is for
Home cooks who appreciate a heartier bacon experience will enjoy this product.
How to keep the rest
After opening, store any unused bacon tightly wrapped in its original packaging or in an airtight container in the refrigerator. It is best to consume within a few days to maintain its freshness and quality. Ensure it is kept cold to prevent spoilage.