Grocery
Soft Burrito Tortillas
What it is
These are large, soft flatbreads made from flour. They are designed to be pliable and easy to fold around fillings. Their neutral flavor makes them a versatile base for a variety of dishes. They are typically sold in a package, ready for immediate use or warming.
How people cook with it
These tortillas are a staple for creating handheld meals and snacks. They are perfect for wrapping up a variety of ingredients.
- Wrap for burritos
- Base for quesadillas
- Fold for enchiladas
- Use as a soft taco shell
To best enjoy these tortillas, warm them gently before filling. This makes them more flexible and enhances their texture. You can warm them on a dry skillet over medium heat for about 30 seconds per side until they are soft and pliable. Alternatively, you can wrap a stack in a damp paper towel and microwave them for 20-30 seconds. Once warmed, spread your desired fillings evenly across the surface, fold in the sides, and then roll tightly from the bottom up to create a secure wrap.
How it differs from similar foods
Compared to corn tortillas, flour tortillas are generally softer and more elastic. This makes them less prone to tearing when filled with generous amounts of ingredients. Their larger size also accommodates more substantial portions.
Who it is for
Home cooks preparing quick weeknight dinners or casual meals will find these tortillas convenient.
How to keep the rest
After opening the package, reseal it tightly to prevent the tortillas from drying out. Store them in a cool, dry place. For longer storage, you can refrigerate them, but be sure to warm them before serving to restore their softness.