Grocery · 22 oz
These are large, soft flour tortillas designed for making substantial burritos. They are typically made from wheat flour, water, and a leavening agent, giving them a pliable texture that holds fillings well. The generous size makes them ideal for wrapping a variety of ingredients, from seasoned meats and beans to vegetables and cheese. Their mild flavor complements a wide range of savory dishes, making them a versatile staple in many kitchens.
These tortillas are perfect for creating hearty, handheld meals. They are a foundational element for many popular Mexican-inspired dishes.
To best prepare these tortillas for wrapping, gently warm them before filling. This can be done by heating them briefly in a dry skillet over medium heat for about 15-30 seconds per side until they become soft and pliable. Alternatively, they can be warmed in a microwave, wrapped in a damp paper towel, for about 20-30 seconds. Once warm, lay a tortilla flat, add your desired fillings in the center, and fold in the sides before rolling tightly from the bottom up to enclose everything securely. This warming step prevents tearing and makes for a more enjoyable eating experience.
Compared to smaller tortillas, these are significantly larger, allowing for more generous portions and a greater variety of fillings. Their flour-based composition makes them softer and more flexible than corn tortillas, which can sometimes be prone to cracking when rolled.
Home cooks looking to prepare family-sized meals or individual, satisfying wraps will find these tortillas useful.
After opening the package, reseal any unused tortillas tightly to maintain their freshness and prevent them from drying out. Storing them in a cool, dry place or in the refrigerator will help preserve their soft texture for future use. Ensure they are well-sealed to avoid air exposure.