Grocery
Large Flour Tortillas for Burritos and Wraps
What it is
These are large, pliable flour tortillas designed for substantial fillings. They are typically made from wheat flour, water, and a small amount of fat, giving them a soft texture and a mild flavor. Their generous size makes them ideal for holding a variety of ingredients without tearing. They are a versatile base for many different meals and snacks.
How people cook with it
These tortillas are a convenient and adaptable choice for quick meals and snacks. They serve as a perfect wrapper for a wide range of savory and even some sweet combinations.
- Wrap for hearty burritos
- Base for quesadillas
- Roll-up for fajitas
- Container for large wraps
To best prepare these tortillas for wrapping, gently warm them before use. This can be done by heating them briefly in a dry skillet over medium heat for about 20-30 seconds per side, or by wrapping a stack in a damp paper towel and microwaving for 30-60 seconds. Warming makes them more flexible and less likely to crack when filled and rolled. Once warm, they are ready to be filled with your desired ingredients and folded or rolled into your favorite dish.
How it differs from similar foods
Compared to smaller taco-sized tortillas, these are significantly larger, offering more surface area. Their flour-based composition also gives them a softer, chewier texture than corn tortillas, which are often more delicate and prone to breaking when used for large, loaded dishes.
Who it is for
Home cooks looking for a convenient way to assemble large, satisfying meals will find these tortillas very useful.
How to keep the rest
After opening the package, reseal any unused tortillas tightly to maintain their freshness and prevent them from drying out. Store them in a cool, dry place. For longer storage, you can freeze them in their original packaging or an airtight container.