Bashas'
Bashas' Burrito Size Flour Tortillas
What it is
These are large, soft flour tortillas designed for wrapping around substantial fillings. They are made with wheat flour, water, and a few other ingredients to create a pliable and slightly chewy texture. The generous size makes them ideal for creating hearty meals that need to be held together securely. They are a staple for many home cooks looking for a convenient way to assemble flavorful dishes.
How people cook with it
These tortillas are incredibly versatile, serving as the foundation for a wide variety of popular dishes. Their size is specifically chosen to accommodate generous portions of ingredients.
- Wrap for burritos
- Base for quesadillas
- Folded for enchiladas
- Rolled for wraps
To best prepare these tortillas for wrapping, gently warm them before use. This can be done in a dry skillet over medium heat for about 30 seconds per side until they are pliable and slightly puffed. Alternatively, they can be briefly microwaved, wrapped in a damp paper towel, for about 15-20 seconds. Warming makes them more flexible and less likely to tear when filled and rolled, ensuring your creations hold together well.
How it differs from similar foods
Compared to smaller tortillas, these burrito-sized ones offer a larger surface area. This extra space is crucial for holding more ingredients without spilling. Their flour composition gives them a softer, more yielding texture than corn tortillas, making them easier to roll and fold without cracking.
Who it is for
Home cooks preparing family meals or individuals looking for a convenient way to enjoy favorite Tex-Mex inspired dishes will find these useful.
How to keep the rest
After opening the package, reseal any unused tortillas tightly to maintain their freshness and prevent them from drying out. Store them in a cool, dry place. For longer storage, they can be kept in the refrigerator, though they may become slightly firmer and require rewarming before use.