La Real · 20 oz
La Real Burrito Flour Tortillas
What it is
These are large, soft, and pliable flour tortillas designed for wrapping around substantial fillings. They are made from wheat flour and are typically round and flat. The texture is smooth and slightly chewy when fresh, making them ideal for holding a variety of ingredients without tearing. They come in a convenient package for easy storage and use in everyday meals.
How people cook with it
Flour tortillas are a versatile base for many dishes. They can be warmed or used as is.
- Wrap for burritos
- Base for quesadillas
- Folded for tacos
- Cut into chips
To best enjoy these tortillas, warm them slightly before using. You can do this in a dry skillet over medium heat for about 30 seconds per side until they are soft and pliable. Alternatively, wrap a stack in a damp paper towel and microwave for 20-30 seconds. Once warm, they are ready to be filled with your favorite ingredients for burritos, enchiladas, or quesadillas. They can also be cut into wedges and fried or baked to create crispy tortilla chips for dips.
How it differs from similar foods
Compared to corn tortillas, flour tortillas are generally larger, softer, and have a more yielding texture. Their pliability makes them less prone to cracking when rolled tightly around fillings. The flavor is also milder and slightly sweet, which complements a wide range of savory ingredients.
Who it is for
Home cooks preparing quick weeknight dinners or hearty lunches will find these tortillas very useful.
How to keep the rest
After opening, reseal the package tightly to maintain freshness. Store the remaining tortillas in a cool, dry place or refrigerate them to extend their shelf life. If they become stiff, they can usually be re-softened by warming them before use.