Grocery
Fresh Cow's Milk Burrata
What it is
Burrata is a fresh Italian cheese made from cow's milk. It has a solid mozzarella shell that encases a creamy interior of stracciatella and cream. When you cut into it, the rich, milky filling spills out, making it a decadent addition to any dish. It is best enjoyed very fresh, typically within a few days of production.
How people cook with it
This cheese is a versatile ingredient that can elevate simple meals or be the star of a more elaborate appetizer.
- Spread on crusty bread
- Torn over salads
- Served with tomatoes
- Topped on pasta
To serve, gently remove the burrata from its liquid. Place it on a plate and carefully cut into the top with a knife. Allow the creamy interior to flow out. It pairs wonderfully with ripe tomatoes, fresh basil, and a drizzle of good olive oil. You can also add it to warm pasta dishes just before serving, letting the heat soften the outer mozzarella and warm the creamy center. It's excellent on pizzas, added after baking to maintain its delicate texture.
How it differs from similar foods
Unlike fresh mozzarella, which is firm and elastic throughout, burrata has a distinct contrast between its chewy outer layer and its luscious, liquid-like center. This creamy filling is what sets it apart and makes it so luxurious.
Who it is for
Home cooks and entertainers who appreciate fresh, high-quality dairy products will enjoy preparing and serving this cheese.
How to keep the rest
Keep the burrata refrigerated in its original packaging, submerged in its whey or brine. It is best consumed within a few days of purchase. If the liquid level drops, you can add a little milk or water to keep the cheese submerged.