Grocery
Fresh Buffalo Milk Burrata
What it is
This is a fresh Italian cheese made from buffalo milk. It has a delicate, thin mozzarella-like outer shell. Inside, it contains stracciatella, which is torn pieces of mozzarella, mixed with cream. This combination creates a rich, creamy, and luscious interior that spills out when cut. It is best enjoyed very fresh, typically within a day or two of production.
How people cook with it
Burrata is a versatile cheese that can be enjoyed in many simple preparations.
- Served with ripe tomatoes
- Drizzled with olive oil
- Topped with fresh basil
- Added to pasta dishes
To best enjoy burrata, remove it from its packaging and let it come to room temperature for about 30 minutes before serving. This allows the creamy interior to soften and become more fluid. Place the whole ball on a plate, and gently cut into it with a knife. The stracciatella and cream will naturally ooze out. It pairs wonderfully with simple accompaniments like fresh, ripe tomatoes, a drizzle of good quality olive oil, and a sprinkle of sea salt. Fresh basil leaves are also a classic addition, offering a fragrant counterpoint to the cheese's richness.
How it differs from similar foods
Unlike regular mozzarella, which is uniformly firm throughout, burrata has a distinct dual texture. Its outer shell provides a mild, chewy bite, while the interior offers an incredibly soft, creamy, and liquid-like experience. This contrast in texture and the richness from the added cream set it apart.
Who it is for
Home cooks who appreciate fresh, high-quality dairy products will enjoy this cheese.
How to keep the rest
Once opened, burrata is highly perishable. Store any unused portion in its original liquid, tightly covered, in the refrigerator. It is best consumed within 24 hours of opening. Do not freeze burrata, as this will significantly alter its texture.