Grocery
Fresh Burrata Cheese
What it is
Burrata is a fresh Italian cheese made from mozzarella and cream. It has an outer shell of solid mozzarella, which encases a creamy, soft interior of stracciatella and cream. When cut, the rich, luscious filling spills out, making it a decadent addition to any dish. It is best enjoyed very fresh, as its delicate texture and flavor are at their peak shortly after production.
How people cook with it
This cheese is wonderfully versatile, lending itself to both simple preparations and more elaborate culinary creations.
- Served with fresh tomatoes
- Topped on pizza
- Mixed into pasta dishes
- Spread on crusty bread
To best enjoy burrata, allow it to come to room temperature for about 30 minutes before serving. Gently place the whole ball on a plate or in a serving dish. You can serve it whole and let guests cut into it, or slice it yourself to reveal the creamy interior. It pairs beautifully with ripe tomatoes, fresh basil, a drizzle of good olive oil, and a sprinkle of sea salt. It can also be added to warm dishes like pasta or pizza just before serving to allow the cheese to melt slightly.
How it differs from similar foods
Unlike regular mozzarella, which is firm and solid throughout, burrata's defining characteristic is its creamy, liquid-like center. This contrast in texture between the chewy outer mozzarella and the rich, flowing filling sets it apart and makes it a more luxurious cheese.
Who it is for
Home cooks and chefs who appreciate fresh, high-quality dairy products will enjoy this cheese.
How to keep the rest
Unopened burrata should be stored in its original liquid in the refrigerator. Once opened, it should be consumed promptly. If you have any leftovers, cover them tightly and keep them refrigerated, but be aware that the texture may change over time.