Belgioioso
BelGioioso Burrata Cheese
What it is
BelGioioso Burrata is a fresh Italian cheese made from cow's milk. It features a delicate mozzarella shell encasing a rich, creamy center of stracciatella and cream. The texture is soft and yielding, with a milky, slightly sweet flavor that is characteristic of fresh dairy. This cheese is a delightful addition to any meal, offering a luxurious experience with its unique composition.
How people cook with it
Burrata is best enjoyed fresh, showcasing its creamy interior. It pairs wonderfully with a variety of flavors, both simple and complex.
- Served with fresh tomatoes and basil
- Spread on crusty bread
- Topped on pasta dishes
- Added to salads
To best enjoy BelGioioso Burrata, remove it from its brine and let it come to room temperature for about 30 minutes before serving. Gently tear open the mozzarella shell to reveal the luscious stracciatella and cream inside. Drizzle with good quality olive oil and sprinkle with sea salt. It can be served as a standalone appetizer, or incorporated into various dishes. Its creamy texture makes it a wonderful topping for pizzas, pastas, or roasted vegetables, adding a touch of decadence.
How it differs from similar foods
Unlike fresh mozzarella, which is uniformly firm, burrata has a distinct outer shell and a soft, liquid-like interior. This contrast in texture and the addition of cream make it richer and more indulgent than standard mozzarella.
Who it is for
Home cooks and chefs who appreciate fresh, high-quality dairy products will enjoy this cheese.
How to keep the rest
Keep BelGioioso Burrata refrigerated in its original brine until ready to use. Once opened, it should be consumed within a day or two. If the brine is no longer sufficient, you can cover the cheese with milk or a mixture of milk and water to maintain its freshness.