BelGioioso
BelGioioso Burrata Cheese
What it is
BelGioioso Burrata is a fresh Italian cheese. It is made from cow's milk. The cheese has a solid mozzarella shell. Inside, it is filled with stracciatella. Stracciatella is a creamy mixture of mozzarella shreds and heavy cream. This creates a rich, decadent texture when you cut into it. It is a delicate cheese that is best enjoyed soon after it is made.
How people cook with it
This cheese is a wonderful addition to many dishes. It offers a creamy and luxurious element.
- On a cheese board
- With fresh tomatoes
- Topped on pizza
- In pasta dishes
To serve, gently remove the burrata from its liquid. Place it on a plate or serving dish. You can serve it whole or carefully cut it open to reveal the creamy interior. It pairs beautifully with ripe tomatoes, fresh basil, and a drizzle of olive oil. It can also be added to warm dishes like pasta or pizza just before serving to allow the creamy center to melt slightly.
How it differs from similar foods
Unlike fresh mozzarella, which is firm and uniformly textured, burrata has a distinct contrast between its outer shell and its soft, creamy filling. This makes it a more decadent and spreadable cheese.
Who it is for
Home cooks and chefs who enjoy fresh, high-quality dairy products will appreciate this cheese.
How to keep the rest
Keep the burrata refrigerated in its original packaging. It is best to consume it within a few days of opening. Ensure it remains submerged in its liquid to maintain its freshness and texture.