Itinéraire des saveurs
Itinéraire des saveurs Burrata
What it is
This is a fresh Italian cheese made from mozzarella and cream. It has a solid outer shell of mozzarella and an interior of stracciatella and cream. The stracciatella is made of small shreds of mozzarella. The cream gives it a rich, luscious texture. It is best enjoyed very fresh. The cheese is delicate and mild in flavor. It is a popular choice for appetizers and light meals.
How people cook with it
Burrata is a versatile cheese that can be enjoyed in many ways. Its creamy interior makes it a delightful addition to both simple and complex dishes.
- Served with fresh tomatoes and basil
- Topped on pizza after baking
- Mixed into pasta dishes
- Spread on crusty bread
To serve burrata, gently remove it from its liquid. You can place the whole ball on a plate or carefully cut it open to let the creamy interior spill out. It pairs wonderfully with ripe tomatoes, a drizzle of olive oil, and fresh basil leaves. It can also be added to warm dishes like pasta or pizza just before serving to allow the heat to slightly soften the cheese and release its creamy texture. Avoid overcooking, as this can change its delicate consistency.
How it differs from similar foods
Unlike regular fresh mozzarella, burrata has a soft, creamy center. While fresh mozzarella is firm and elastic, burrata's interior is liquid and rich due to the added cream and stracciatella. This makes it a more decadent and spreadable cheese.
Who it is for
Anyone who enjoys fresh, creamy cheeses will appreciate burrata.
How to keep the rest
Keep burrata refrigerated in its original packaging. It is best consumed within a day or two of opening. If the cheese is not fully submerged in its liquid, you can add a little extra water or milk to keep it moist. Do not freeze burrata, as this will alter its texture.