Shoprite, Wakefern Food Corporation · 30 ml
This is a non-alcoholic Burgundy-style cooking wine. It is designed to impart the rich flavor of red wine into dishes without the alcohol content. The deep color and savory notes are ideal for enhancing the taste of various recipes. It comes in a convenient small bottle for single-use or occasional cooking needs. This product is specifically formulated for culinary applications.
Cooking wine adds depth and complexity to savory dishes. It is a versatile ingredient for many classic recipes.
Burgundy cooking wine is used to build layers of flavor in your cooking. It can be added early in the cooking process to allow the liquid to reduce and its essence to meld with other ingredients. It is excellent for deglazing a pan after searing meat, lifting browned bits from the bottom to create a flavorful base for sauces. It also works well in slow-cooked dishes like stews and braises, where its flavor can deepen over time. Use it to enrich the taste of roasts and casseroles.
Unlike drinking wine, cooking wine has had its alcohol removed and often contains added salt to act as a preservative. This makes it unsuitable for drinking but ideal for cooking where the alcohol is not desired or needed for fermentation. The salt content can also contribute to seasoning.
Home cooks looking to add robust flavor to their meals without using drinking wine.
After opening, store any remaining Burgundy cooking wine in a cool, dark place, such as a pantry. Ensure the cap is tightly sealed to maintain freshness and prevent oxidation. It does not require refrigeration. Use within a reasonable time frame for best flavor.