Grocery
California Style Turkey-Style Patties
What it is
These are frozen patties made to resemble ground turkey. They are crafted from plant-based ingredients, offering a savory and satisfying alternative for those seeking to reduce their meat consumption. The patties are seasoned with a blend of spices that evoke the flavors of California cuisine, making them a versatile addition to many meals. They come pre-formed and ready for cooking.
How people cook with it
These patties are designed for quick and easy preparation in a variety of cooking methods.
- Sandwiches
- Salads
- Bowls
- Wraps
To cook, simply remove the patties from their packaging. They can be pan-fried in a lightly oiled skillet over medium-high heat for about 5-7 minutes per side, until heated through and nicely browned. Alternatively, they can be grilled on a preheated grill for a similar amount of time, flipping halfway through. For a hands-off approach, they can also be baked in a preheated oven at 375°F (190°C) for about 15-20 minutes, turning once. Ensure they are thoroughly heated before serving.
How it differs from similar foods
Unlike traditional turkey burgers, these patties are entirely plant-based, making them suitable for vegetarians and vegans. They offer a similar texture and savory flavor profile without using any animal products. The specific seasoning blend aims for a lighter, fresher taste often associated with California-inspired dishes.
Who it is for
Home cooks looking for convenient and flavorful plant-based meal options will appreciate these patties.
How to keep the rest
Keep these patties frozen until ready to use. Once thawed, they should be cooked immediately and not refrozen. Store any unused portion in an airtight container in the refrigerator for up to two days after cooking.