Sainsbury's
Fresh Thyme Sprigs
What it is
This is a bunch of fresh thyme, a fragrant herb commonly used in cooking. The small, green leaves grow on woody stems. Thyme has a distinct aroma and a slightly minty, earthy flavor. It is a popular ingredient in many cuisines around the world, prized for its ability to enhance the taste of various dishes. The herb is typically sold in small, tied bundles.
How people cook with it
Fresh thyme adds a wonderful depth of flavor to both savory and some sweet preparations. Its aromatic qualities are best released when heated.
- Flavoring roasted meats
- Infusing soups and stews
- Adding aroma to baked goods
- Garnishing vegetable dishes
To use fresh thyme, you can strip the leaves from the woody stems by running your fingers down the stem. The leaves can then be chopped and added directly to your cooking. For a more subtle flavor, you can add whole sprigs to dishes like soups, stews, or roasts and remove them before serving. Thyme's flavor intensifies with heat, making it ideal for long cooking processes. It also pairs well with other herbs like rosemary and bay leaves.
How it differs from similar foods
Compared to dried thyme, fresh thyme offers a brighter, more vibrant flavor profile. Dried thyme has a more concentrated, sometimes slightly bitter taste due to the drying process. Fresh thyme's delicate leaves can also be used as a visual garnish, adding a touch of green to finished plates.
Who it is for
Home cooks and professional chefs alike use fresh thyme to elevate their culinary creations.
How to keep the rest
To keep the rest of your fresh thyme vibrant, wrap the stems in a damp paper towel. Place the wrapped bundle in a resealable plastic bag or an airtight container. Store it in the refrigerator. It should remain fresh for about one to two weeks when stored properly.