Sainsbury's · 500g
Sainsbury's Bunched Beetroot 500g
What it is
This is a bunch of fresh beetroot, still attached to their leafy green tops. The roots are typically round and deep red, though some varieties can be golden or striped. Beetroot has an earthy flavor and a slightly sweet taste. The greens are also edible and can be prepared similarly to spinach or chard. It's a versatile root vegetable that can be enjoyed in many ways.
How people cook with it
Beetroot can be roasted, boiled, steamed, or pickled. The greens can be sautéed or added to soups.
- Roasted root vegetable side dish
- Added to salads
- Pickled for preservation
- Sautéed greens
To prepare the beetroot, trim off most of the greens, leaving about an inch attached to the root to prevent bleeding. Wash the roots thoroughly. You can roast them whole in their skins, or peel and chop them before roasting. Boiling or steaming are other common methods. The greens should be washed well and can be chopped and sautéed with garlic or added to stews and soups towards the end of cooking. Roasting brings out the sweetness of the root.
How it differs from similar foods
This product is sold as a whole bunch, meaning the roots and their fresh greens are still attached. This is different from pre-cooked, vacuum-packed beetroot or loose roots sold without their tops. The presence of the greens offers an additional edible component.
Who it is for
Home cooks looking for fresh, whole vegetables to prepare from scratch.
How to keep the rest
Store the beetroot unwashed in the refrigerator. If the greens are still attached, you can wrap them loosely in a damp paper towel before placing them in a plastic bag. This helps keep both the roots and the greens fresh for several days.