Grocery
Butter with 82.5% Fat Content
What it is
This is a high-fat butter, specifically containing 82.5% butterfat. It is made from cream and has a rich, smooth texture. The higher fat content contributes to its superior flavor and performance in cooking and baking. It is a staple ingredient for many culinary applications, offering a distinct taste and mouthfeel.
How people cook with it
This type of butter is prized for its versatility in both sweet and savory dishes. Its rich flavor enhances many recipes.
- Baking cakes and pastries
- Sautéing vegetables
- Spreading on toast
- Making sauces
For baking, the higher fat content allows for better creaming with sugar, leading to lighter and more tender baked goods. It melts beautifully, making it ideal for creating flaky pie crusts and delicate cookies. In savory cooking, it adds a depth of flavor to pan-seared meats and vegetables. It can also be used to enrich sauces and gravies, providing a smooth, luxurious finish. When spreading, its creamy texture makes it easy to apply evenly.
How it differs from similar foods
Compared to butter with a lower fat percentage, this 82.5% fat butter has a more intense, pure butter flavor. It also has a higher melting point, which can be beneficial in certain baking applications, contributing to better structure and texture in the final product.
Who it is for
Home cooks and professional chefs alike use this butter for its superior quality and performance.
How to keep the rest
To maintain its freshness, keep any remaining butter refrigerated in its original packaging or an airtight container. It should be stored away from strong odors to prevent flavor absorption. It can also be frozen for longer storage.