Grocery
Soft, Round Bulkie Rolls
What it is
These are soft, round bread rolls, typically made with enriched dough that gives them a slightly sweet flavor and a tender crumb. They have a smooth, often lightly browned crust that is not overly crisp. Their shape makes them ideal for holding various fillings. They are a common sight in bakeries and grocery stores, often found in the bread aisle.
How people cook with it
Bulkie rolls are a versatile bread choice for everyday meals and special occasions. They are perfect for sandwiches or as a side to a meal.
- Sandwich bread
- Dinner rolls
- Burger buns
- Bread pudding base
To enjoy them fresh, simply open the packaging. If you prefer them warm, you can briefly toast them in a toaster oven or a conventional oven for a few minutes until they are heated through and the crust is slightly crisped. They can also be sliced horizontally and used as buns for burgers or other handheld sandwiches. For a different use, they can be cubed and dried out to make breadcrumbs or used as a base for savory or sweet bread puddings.
How it differs from similar foods
Compared to a baguette, these rolls are much softer with a less chewy interior and a milder crust. They are also round, unlike the elongated shape of a baguette. Their texture is less dense than a ciabatta, offering a lighter bite.
Who it is for
Home cooks and professional chefs alike use these rolls for a variety of culinary applications.
How to keep the rest
To keep leftover rolls fresh, store them in their original packaging or an airtight container at room temperature. For longer storage, they can be frozen. Ensure they are well-wrapped to prevent freezer burn. Thaw at room temperature before serving or reheating.