Bob's Red Mill
Bob's Red Mill All-Purpose Flour
What it is
This is a large bag of all-purpose flour, a staple ingredient in many kitchens. The fine texture ensures it incorporates smoothly into batters and doughs. It comes in a substantial quantity, ideal for frequent bakers or those who cook often.
How people cook with it
Flour is fundamental for creating structure in baked goods and thickening sauces. It serves as the base for countless recipes.
- Baking breads and cakes
- Making pancakes and waffles
- Thickening gravies and stews
- Coating meats for frying
When baking, flour is typically measured by volume or weight and then sifted or whisked to aerate it and remove any lumps. It is combined with other dry ingredients before being mixed with wet ingredients to form doughs or batters. For thickening, flour can be whisked into a liquid to create a smooth sauce or gravy. It can also be used to create a roux by cooking it with fat, which forms the base for many sauces and soups.
How it differs from similar foods
This all-purpose flour offers a versatile balance of properties. It also has a finer grind than some whole wheat flours, leading to a smoother texture in finished products.
Who it is for
Home bakers and cooks who regularly prepare a variety of dishes will find this flour useful.
How to keep the rest
To keep the rest of the flour fresh, store it in its original packaging in a cool, dry place. Ensure the bag is sealed tightly to prevent moisture and pests from entering. For longer storage, it can be transferred to an airtight container.