Grocery
Bulk Unsalted Butter
What it is
This is a large quantity of unsalted butter, a dairy product made by churning cream. It is a solid fat at room temperature and melts when heated. Unsalted butter allows the cook to control the amount of salt in a dish. It is a fundamental ingredient in many baked goods and savory preparations.
How people cook with it
Butter is a versatile ingredient used in both sweet and savory cooking. It adds richness and flavor to a wide range of dishes.
- Baking cakes and cookies
- Sautéing vegetables
- Making sauces
- Spreading on toast
Butter can be used in its solid, softened, or melted state depending on the recipe. For baking, it is often creamed with sugar to incorporate air, creating a lighter texture. When sautéing, it provides a rich medium for cooking ingredients and can add a golden color. Melted butter is useful for binding ingredients or as a finishing touch. It can also be used to grease pans, preventing food from sticking.
How it differs from similar foods
Unsalted butter differs from salted butter by the absence of added salt. This distinction is important for bakers and cooks who need precise control over the salt content of their recipes, especially in delicate baked goods where salt levels can significantly impact flavor and texture.
Who it is for
Home cooks and professional chefs use butter regularly in their kitchens.
How to keep the rest
Store any unused butter in its original packaging or an airtight container in the refrigerator. For longer storage, butter can be frozen. Ensure it is well-wrapped to prevent it from absorbing odors from other foods in the freezer.