Grocery
Bulk Unsalted Butter
What it is
This is unsalted butter, a dairy product made from churning cream. It is a solid fat at room temperature and melts when heated. Unsalted butter is preferred in many baking recipes because it allows the cook to control the amount of salt in the final dish. It has a rich, creamy flavor and a smooth texture.
How people cook with it
Butter is a fundamental ingredient in kitchens worldwide, used in both sweet and savory preparations.
- Baking cakes and cookies
- Sautéing vegetables
- Spreading on toast
- Sauce base
Butter can be used in many ways. For baking, it is often softened or melted. Softened butter is creamed with sugar to create air pockets, which contribute to the texture of baked goods. Melted butter can be incorporated into batters or used to moisten ingredients. In cooking, butter is frequently used to sauté foods, adding flavor and preventing sticking. It can also be melted and used as a finishing element for dishes like steamed vegetables or pasta.
How it differs from similar foods
Unsalted butter differs from salted butter by the absence of added salt. This distinction is important for bakers who need precise control over the salt content of their recipes. Salted butter contains salt, which can affect the flavor and even the browning of baked goods.
Who it is for
Home cooks and professional chefs use this ingredient for a wide range of culinary applications.
How to keep the rest
To keep the remaining butter fresh, store it in its original packaging or an airtight container in the refrigerator. It can also be frozen for longer storage. Ensure it is well-wrapped to prevent it from absorbing odors from other foods.