Grocery
Bulk Unsalted Butter
What it is
This is a large block of unsalted butter. Butter is a dairy product made by churning cream or milk. It is primarily composed of butterfat, water, and milk solids. Unsalted butter allows the cook to control the amount of salt in a recipe. It has a rich, creamy flavor and a smooth texture. This bulk format is convenient for frequent bakers or those who use a lot of butter in their cooking.
How people cook with it
Butter is a fundamental ingredient in many kitchens. It adds richness and flavor to both sweet and savory dishes.
- Baking cakes and cookies
- Sautéing vegetables
- Spreading on toast
- Making sauces
Butter can be used in a variety of ways. For baking, it is often creamed with sugar to create a light and airy texture. It can be melted and added to batters or used to grease baking pans. In savory cooking, butter is excellent for sautéing aromatics like onions and garlic, or for finishing sauces to give them a glossy sheen and smooth mouthfeel. It can also be whipped with herbs or spices for compound butters.
How it differs from similar foods
Unsalted butter differs from salted butter by the absence of added salt. This means you have complete control over the saltiness of your final dish. Salted butter has a slightly longer shelf life due to the preservative properties of salt, but unsalted is generally preferred for baking where precise salt control is important.
Who it is for
Home cooks and professional chefs who need a versatile fat for a wide range of culinary applications.
How to keep the rest
To keep the remaining butter fresh, wrap it tightly in its original packaging or parchment paper. Store it in the refrigerator. For longer storage, butter can be frozen, which helps preserve its quality and flavor for several months.