Grocery
Bulk Unsalted Butter
What it is
This is a large block of unsalted butter. Butter is a dairy product made from churning cream. It is primarily composed of milkfat, with small amounts of water and milk solids. Unsalted butter allows the cook to control the salt content of their dishes. It has a rich, creamy texture and a distinct dairy flavor.
How people cook with it
Butter is a fundamental ingredient in many kitchens. It is used in both sweet and savory cooking and baking.
- Baking cakes and cookies
- Sautéing vegetables
- Making sauces
- Spreading on toast
Butter can be used in its solid form for baking, where it contributes to texture and structure. It can be melted for sautéing, pan-frying, or adding richness to sauces. Softened butter is ideal for creaming with sugar in baked goods, creating a tender crumb. It can also be clarified to remove milk solids, increasing its smoke point for higher-heat cooking. Its versatility makes it a staple for many culinary applications.
How it differs from similar foods
Unsalted butter differs from salted butter by the absence of added salt. This allows for greater precision in seasoning, especially in baking where salt levels can significantly impact flavor and texture. The flavor profile of unsalted butter is also considered purer, highlighting the natural dairy notes.
Who it is for
Home cooks and professional chefs rely on butter for its flavor and functional properties in a wide range of recipes.
How to keep the rest
To store the remaining butter, wrap it tightly in its original packaging or in parchment paper. Keep it refrigerated to maintain freshness and prevent spoilage. For longer storage, butter can be frozen, though its texture may slightly change upon thawing.