Super King
Super King Bulgur #2
What it is
Super King Bulgur #2 is a type of cracked wheat that has been parboiled, dried, and then broken into smaller pieces. This processing makes it quicker to cook than whole wheat groats. The number '2' indicates a medium grind, which is versatile for many dishes. It has a nutty flavor and a chewy texture when cooked, making it a satisfying grain.
How people cook with it
Bulgur is a staple in many cuisines, particularly in the Middle East. It can be used as a base for savory meals or as a component in salads and pilafs.
- As a side dish
- In salads
- In pilafs
- As a stuffing
To prepare bulgur, you typically rinse it first. Then, you combine it with a liquid, such as water or broth, in a pot. The ratio of bulgur to liquid is usually around 1 part bulgur to 2 parts liquid. Bring the mixture to a boil, then reduce the heat, cover, and simmer until the liquid is absorbed and the bulgur is tender. This process is generally quite fast. It can also be soaked in hot liquid for a similar result without stovetop cooking.
How it differs from similar foods
This medium grind bulgur differs from fine or coarse grinds by its cooking time and texture. Fine bulgur cooks very quickly and is often used raw in dishes like tabbouleh. Coarse bulgur takes longer to cook and has a more distinct chew, suitable for pilafs. The #2 grind offers a balance between these extremes.
Who it is for
Home cooks looking for a quick and versatile grain for everyday meals will find this useful.
How to keep the rest
Store any unused portion of this bulgur in an airtight container in a cool, dry place. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry. Proper storage ensures the best quality for future use.