Grocery
Bulgarian White Brined Sheep's Milk Cheese
What it is
This is a traditional white brined cheese made from sheep's milk. It is known for its firm, crumbly texture and salty, tangy flavor. The cheese is typically aged in brine, which contributes to its characteristic taste and preservation. It is a staple in Balkan cuisine and is enjoyed for its versatility and distinct character. The sheep's milk imparts a richness and depth of flavor that is different from cheeses made with cow's milk.
How people cook with it
This cheese is a versatile ingredient that can be used in a variety of dishes, both cooked and uncooked.
- Crumbled over salads
- Baked into pastries
- Melted into sauces
- Eaten with bread
When using this cheese, you can crumble it directly over salads for a salty, tangy bite. It also bakes beautifully, making it a popular choice for savory pastries like banitsa or spanakopita. If you're making a sauce or a dip, it can be melted in, though it may require a bit more liquid to achieve a smooth consistency. For a simple enjoyment, it pairs well with fresh bread and a drizzle of olive oil. Its firm texture holds up well to heat.
How it differs from similar foods
Compared to feta, this cheese often has a more pronounced sheep's milk tang and a slightly firmer, more crumbly texture. The brining process can also result in a more intense saltiness. Its unique flavor profile comes from the specific milk source and traditional production methods.
Who it is for
Home cooks and professional chefs who appreciate authentic, flavorful cheeses will enjoy this product.
How to keep the rest
To store leftover cheese, keep it submerged in its original brine in an airtight container in the refrigerator. If the brine dries out, you can make a new brine with water and salt. This will help maintain its moisture and flavor for several weeks.