Grocery
Buitoni Cheese & Roasted Garlic Tortelloni
What it is
This is a type of fresh pasta. It is shaped like a small ring or pillow. Inside the pasta dough, there is a filling. The filling is made with cheese and roasted garlic. The pasta is ready to be cooked and served. It is a convenient way to enjoy a flavorful pasta dish.
How people cook with it
This tortelloni is perfect for quick and satisfying meals. It pairs well with a variety of sauces.
- Tossed with pesto
- Served with marinara sauce
- Mixed with butter and herbs
- Added to soups
To cook the tortelloni, bring a large pot of salted water to a rolling boil. Carefully add the fresh tortelloni to the boiling water. Stir gently to prevent sticking. Cook for the time indicated on the package, usually just a few minutes, until the tortelloni float to the surface and are tender. Drain the tortelloni, reserving some of the pasta water. Toss the cooked tortelloni with your favorite sauce, a drizzle of olive oil, or a knob of butter. The reserved pasta water can be used to help create a smoother sauce consistency.
How it differs from similar foods
Compared to dried pasta, fresh tortelloni cooks much faster. The texture is also softer and more delicate. The roasted garlic in the filling provides a deeper, sweeter flavor than raw garlic.
Who it is for
Anyone looking for a fast and flavorful pasta option will enjoy this tortelloni.
How to keep the rest
Once opened, store any unused tortelloni in an airtight container in the refrigerator. It is best to consume the remaining pasta within a few days of opening. Ensure it is kept cool to maintain its freshness and prevent spoilage.