Whole Foods Market, Allegro Coffee Company · 11 g
Whole Foods Market Buffalo Style Panko
What it is
This is a seasoned breadcrumb product designed to bring a spicy buffalo flavor to your cooking. It is made with panko, a Japanese-style breadcrumb known for its light and airy texture, which creates an extra crispy coating. The buffalo seasoning adds a tangy and mildly spicy kick, reminiscent of buffalo wings. It is a convenient way to infuse this popular flavor into various dishes without needing to prepare a separate sauce.
How people cook with it
This seasoned panko is excellent for adding a flavorful crunch to fried or baked foods. It can be used as a coating for proteins or vegetables.
- Coating for chicken tenders
- Topping for baked fish
- Crusting for shrimp
- Seasoning for vegetable fritters
To use, typically you would prepare your food item by dipping it in a binder, such as beaten egg or milk, and then pressing it firmly into the Buffalo Style Panko to ensure an even coating. For baking, place the coated items on a baking sheet and cook until golden brown and cooked through. When frying, heat oil to the appropriate temperature and fry until the coating is crisp and the food is cooked. The panko will toast and become very crunchy during cooking.
How it differs from similar foods
Unlike plain panko, this version comes pre-seasoned with buffalo flavor, saving a step in preparation. Its panko base ensures a lighter, crispier texture compared to finer breadcrumbs, which can sometimes become dense when cooked.
Who it is for
Home cooks looking to quickly add a popular spicy flavor and crispy texture to their meals will find this product useful.
How to keep the rest
After opening, store the remaining Buffalo Style Panko in a cool, dry place in an airtight container. This will help maintain its crispness and prevent it from absorbing moisture or other odors from the pantry. Ensure the container is sealed well to preserve the seasoning's potency.