Dietz & watson
Dietz & Watson Buffalo Style Chicken Sausage
What it is
This is a fully cooked sausage made from chicken, seasoned with a zesty buffalo wing flavor. It offers a savory and slightly spicy profile, reminiscent of classic buffalo chicken dishes. The sausage is typically mild enough for many palates while still providing a pleasant kick. It comes ready to heat and serve, making meal preparation convenient.
How people cook with it
This versatile sausage can be incorporated into a variety of meals, from quick weeknight dinners to appetizers.
- Added to pasta dishes
- Served in sandwiches
- Grilled for cookouts
- Included in breakfast scrambles
To enjoy this buffalo style chicken sausage, you can simply heat it through. Pan-frying or grilling will give it a nice exterior char and warm it up efficiently. It can also be simmered in sauces or added to casseroles. For a quick meal, slice it and add it to your favorite pasta sauce or serve it on a bun with your preferred toppings. Ensure it is heated to your satisfaction before consuming.
How it differs from similar foods
Unlike traditional pork sausages, this option is made from chicken, offering a leaner base. The distinct buffalo seasoning sets it apart from plain chicken or pork sausages, providing a pre-seasoned, bold flavor profile that doesn't require additional sauce for a spicy kick.
How to keep the rest
Refrigerate any unused portion of the sausage. It should be kept in its original packaging or transferred to an airtight container. Consume within a few days of opening to maintain freshness and quality. Proper storage helps preserve its taste and texture.