Dietz & Watson
Dietz & Watson Buffalo Style Chicken Sausage
What it is
This is a fully cooked chicken sausage infused with the bold flavors of buffalo sauce. It offers a spicy and tangy profile, reminiscent of classic buffalo chicken wings. The sausage is made from chicken and seasoned to deliver a zesty experience. It comes in a convenient, ready-to-eat format, making meal preparation quick and easy. The casing provides a satisfying bite, and the sausage is pre-seasoned, saving you time in the kitchen.
How people cook with it
This sausage is incredibly versatile, perfect for adding a kick to a variety of dishes. Its pre-cooked nature means it's ready to heat and serve.
- Add to pasta dishes
- Serve in sandwiches
- Grill for a quick meal
- Incorporate into casseroles
To prepare, simply heat the sausage through. It can be pan-fried, grilled, or even microwaved. For pan-frying, cook over medium heat until browned and heated through, about 5-7 minutes. On the grill, cook for a similar amount of time, turning occasionally. You can also slice it and add it directly to simmering sauces, soups, or casseroles to infuse them with its spicy flavor. It's also excellent served whole in a bun with your favorite toppings for a quick and flavorful meal.
How it differs from similar foods
Unlike traditional pork sausages, this chicken sausage is made from poultry, offering a lighter option. Its distinct buffalo flavor profile sets it apart from standard seasoned sausages, providing a unique spicy and tangy taste that is not typically found in other varieties.
How to keep the rest
Refrigerate any unused portion of the sausage. Ensure it is tightly wrapped or placed in an airtight container to maintain freshness. It should be consumed within a few days of opening to ensure the best quality and flavor.