Publix Premium
Publix Premium Bucatini, Bronze Cut, Slow Dried
What it is
This is a type of long, hollow pasta, similar to spaghetti but with a larger diameter and a hole running through the center. The bronze-cut process creates a rougher surface texture, which helps sauces adhere better. Slow drying is a traditional method that can contribute to a firmer texture and more developed flavor in the pasta.
How people cook with it
Bucatini is a versatile pasta shape that pairs well with a wide range of sauces.
- With hearty meat sauces
- In baked pasta dishes
- With creamy sauces
- In simple oil-based preparations
To cook, bring a large pot of generously salted water to a rolling boil. Add the bucatini and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta, reserving some of the cooking water. Toss the drained pasta immediately with your prepared sauce, adding a splash of the reserved pasta water if needed to achieve the desired consistency. The hollow center of the bucatini will capture sauce, making each bite flavorful.
How it differs from similar foods
Compared to standard machine-cut pasta, the bronze-cut surface offers superior sauce adhesion. Its thicker walls and hollow center distinguish it from spaghetti or linguine, allowing it to hold up to richer, more robust sauces and providing a unique textural experience.
Who it is for
Home cooks looking for a pasta that complements robust sauces and offers a satisfying chew.
How to keep the rest
Store any uncooked bucatini in its original packaging or an airtight container in a cool, dry pantry. Ensure it is protected from moisture and strong odors to maintain its quality for future use.