F.lli De Cecco di Filippo Fara San Martino SpA
De Cecco Bucatini Pasta
What it is
This is a dry pasta product made from durum wheat semolina and water. Bucatini is a long, hollow strand of pasta, similar to thick spaghetti but with a hole running through the center. This unique shape allows sauces to penetrate the pasta, infusing it with flavor. The pasta is extruded through bronze dies, which gives it a rougher texture that helps sauces adhere better. It is a staple in Italian cuisine, known for its quality and authentic taste.
How people cook with it
Bucatini is a versatile pasta shape that pairs well with a variety of sauces and ingredients. Its hollow center makes it particularly good for dishes where the sauce can fill the tube.
- With rich tomato sauces
- In baked pasta dishes
- With seafood and vegetable sauces
- As a base for hearty ragus
To prepare bucatini, bring a large pot of generously salted water to a rolling boil. Add the pasta and stir immediately to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta, reserving some of the cooking water. Toss the drained bucatini with your chosen sauce, adding a little reserved pasta water if needed to achieve the desired consistency. Serve hot with your favorite toppings.
How it differs from similar foods
Unlike spaghetti, bucatini's hollow center allows it to capture more sauce within the pasta itself. This makes it a more flavorful and satisfying choice for certain dishes, especially those with thinner or oil-based sauces that can coat the strands and fill the hole.
Who it is for
Home cooks and professional chefs who appreciate traditional Italian pasta will enjoy preparing and serving bucatini.
How to keep the rest
Store any unused bucatini in a cool, dry place in an airtight container or its original packaging. Ensure it is kept away from moisture and strong odors to maintain its freshness and quality for future use.