Grocery · 16 oz
Fresh Brussels Sprouts
What it is
These are small, leafy green vegetables that grow on a stalk. They are part of the cabbage family and have a slightly bitter, earthy flavor when raw. When cooked, their flavor becomes sweeter and more complex. They are a versatile vegetable that can be prepared in many ways, offering a good source of plant-based goodness. Their compact shape makes them easy to handle and cook.
How people cook with it
Brussels sprouts are a popular choice for side dishes and can also be incorporated into main courses. Their natural flavor pairs well with many other ingredients.
- Roasted for a crispy texture
- Sautéed with garlic and herbs
- Steamed until tender
- Shredded raw in salads
To prepare Brussels sprouts, start by trimming off the tough stem end and removing any loose or discolored outer leaves. You can then cook them whole, halved, or quartered, depending on their size and your desired outcome. Roasting brings out their natural sweetness and creates a delightful crispiness. Sautéing offers a quicker cooking method, while steaming preserves their vibrant green color and tender texture. They are also excellent when braised or added to stews.
How it differs from similar foods
Compared to larger cabbages, Brussels sprouts are much more dense and have a more concentrated flavor. Their individual size allows for quicker cooking and a more distinct presentation. They tend to be sweeter than their larger cabbage cousins when properly prepared.
Who it is for
Home cooks looking for a flavorful and adaptable green vegetable will enjoy preparing these sprouts.
How to keep the rest
To keep any unused Brussels sprouts fresh, store them in a plastic bag in the crisper drawer of your refrigerator. They are best used within a few days of purchase for optimal flavor and texture. Ensure the bag is not sealed too tightly to allow for some air circulation.