Hormel, Hormel Foods Corporation
Hormel Brown Sugar Thick Cut Bacon
What it is
This is a package of thick-cut bacon cured with brown sugar. The brown sugar adds a subtle sweetness and helps create a nice caramelization when cooked. The bacon is pre-sliced for convenience, making it easy to use in various dishes. It comes from the pork belly, a flavorful cut known for its marbling.
How people cook with it
Bacon is a versatile ingredient that can be enjoyed on its own or used to enhance the flavor of many meals.
- Breakfast side dish
- Sandwich topping
- Salad ingredient
- Flavor enhancer for casseroles
To cook, place the bacon slices in a single layer in a cold skillet. Cook over medium heat, turning occasionally, until the desired crispness is reached. The thick cut will take a little longer to cook than thinner slices. Drain on paper towels to remove excess grease. You can also bake bacon in the oven on a rack set over a baking sheet for even cooking and easier cleanup.
How it differs from similar foods
The thick cut means there is more meat relative to fat compared to standard bacon. The brown sugar curing provides a distinct sweet and slightly caramelized flavor profile that is different from uncured or salt-cured bacon.
Who it is for
Home cooks looking for a flavorful and convenient bacon option for everyday meals.
How to keep the rest
After opening, store any remaining bacon tightly wrapped in its original packaging or in an airtight container in the refrigerator. It should be used within a few days for optimal freshness and quality.