Grocery · 7 oz
Uncured Ham Steak with Brown Sugar and Molasses
What it is
This is a pre-cooked ham steak that has been cured without synthetic nitrates or nitrites. It is flavored with brown sugar and molasses, giving it a sweet and slightly smoky taste. The ham is typically a solid piece, making it easy to prepare and serve. It comes in a convenient package, ready for your next meal.
How people cook with it
This versatile ham steak can be a quick and satisfying addition to breakfast, lunch, or dinner.
- Pan-fried for breakfast
- Cubed for salads
- Sliced for sandwiches
- Added to casseroles
To prepare, simply remove the ham steak from its packaging. You can pan-fry it in a skillet over medium heat for a few minutes per side until it is heated through and lightly browned. Alternatively, you can bake it in a preheated oven at 375°F (190°C) for about 10-12 minutes. The brown sugar and molasses will caramelize slightly as it cooks, enhancing its flavor. It is already fully cooked, so you are just warming it up.
How it differs from similar foods
Unlike some other ham products, this steak is uncured, meaning it does not contain added synthetic nitrates or nitrites. The addition of brown sugar and molasses provides a distinct sweetness and depth of flavor that sets it apart from plain or smoked ham.
Who it is for
Home cooks looking for a convenient and flavorful pork option for everyday meals.
How to keep the rest
After opening, store any unused portion of the ham steak tightly wrapped in plastic wrap or in an airtight container in the refrigerator. It should be consumed within a few days for best quality.