Grocery
Light Brown Sugar
What it is
This is granulated sugar that has had molasses added back into it. The molasses gives it a distinct flavor and moisture. It is a common ingredient in baking and cooking. It is often used for sweetening. It is a pantry staple for many home cooks. It is a versatile sweetener.
How people cook with it
Brown sugar is used in a wide variety of sweet and savory dishes. Its unique flavor profile makes it a favorite in many recipes.
- Sweetening baked goods
- Glazing meats
- Adding depth to sauces
- Making cookies
Brown sugar can be used in place of white sugar in many recipes. It adds a moist texture and a caramel-like flavor. When baking, it can be packed into measuring cups for accurate measurement. It dissolves well in liquids and can be used to create glazes for meats or vegetables. It is also excellent for adding a rich sweetness to marinades and barbecue sauces. Its moisture content can help keep baked goods soft and chewy.
How it differs from similar foods
Compared to white granulated sugar, brown sugar contains molasses. This gives it a darker color, a softer texture, and a distinct caramel flavor. The amount of molasses determines if it is light or dark brown sugar. Light brown sugar has less molasses than dark brown sugar.
Who it is for
Home bakers and cooks often reach for brown sugar to enhance the flavor and texture of their dishes.
How to keep the rest
To keep brown sugar soft, store it in an airtight container. If it becomes hard, you can soften it by placing a slice of bread or a damp paper towel in the container with the sugar for a day or two. Keep it at room temperature.