Bob's Red Mill, Bob's Red Mill Natural Foods Inc. · 16 g
Bob's Red Mill Brown Sesame Seeds
What it is
These are whole brown sesame seeds, lightly toasted to bring out their nutty flavor. They are a common ingredient in many cuisines around the world. The seeds are small and oval-shaped, with a slightly crunchy texture when eaten whole. They are often used as a garnish or mixed into dishes to add flavor and visual appeal. The toasting process deepens their natural taste.
How people cook with it
Brown sesame seeds are versatile and can be used in both sweet and savory applications. They add a distinct flavor and texture to a wide range of dishes.
- Sprinkled on baked goods
- Mixed into stir-fries
- Coating for proteins
- Added to salad dressings
You can use these brown sesame seeds directly from the package. For an intensified nutty aroma and flavor, lightly toast them in a dry skillet over medium heat for a few minutes until fragrant, being careful not to burn them. They are excellent as a topping for breads, rolls, and pastries. They can also be incorporated into marinades, rubs, and sauces for meats, poultry, and fish. Consider adding them to homemade granola or energy bars for an extra layer of taste and crunch.
How it differs from similar foods
Compared to white sesame seeds, brown sesame seeds have a more pronounced, robust nutty flavor due to their unhulled nature and the toasting process. They also offer a slightly chewier texture and a darker visual appearance in finished dishes.
Who it is for
Home cooks and bakers who enjoy adding authentic flavors and textures to their meals will find these seeds useful.
How to keep the rest
To maintain freshness, store the remaining seeds in an airtight container in a cool, dark place. For longer storage, you can keep them in the refrigerator. This helps to prevent them from becoming rancid and preserves their delicate flavor.