Grocery
Whole Grain Brown Rice Flour
What it is
This is finely ground flour made from whole brown rice grains. It retains the bran and germ, which contribute to its slightly nutty flavor and coarser texture compared to white rice flour. The milling process ensures a consistent particle size suitable for various culinary applications. It is a versatile pantry item for many dietary needs.
How people cook with it
Brown rice flour is a popular choice for baking and thickening sauces. Its unique properties lend themselves well to a variety of dishes.
- Thickening agent
- Dredging for frying
- Pancake and waffle batter
It absorbs more liquid than wheat flour, so you may need to adjust recipes accordingly. It works well in cookies, muffins, and breads, providing a wholesome base. For thickening, whisk it into cold liquids before adding to hot mixtures to prevent lumps. It can also be used to coat meats or vegetables before frying, creating a crisp exterior.
How it differs from similar foods
Unlike white rice flour, brown rice flour includes the entire grain, offering a richer flavor and more robust texture. This whole-grain nature means it has a slightly chewier result in baked goods. Its color is also a deeper, more natural brown.
How to keep the rest
To maintain freshness, store the brown rice flour in an airtight container in a cool, dry place. Refrigeration is recommended for longer storage to prevent rancidity, as the natural oils in the germ can spoil over time. Ensure it is sealed well to keep out moisture and pests.