Bob's Red Mill · 24 oz
Bob's Red Mill Brown Rice Flour
What it is
This is a finely ground flour made from whole grain brown rice. It retains the bran and germ of the rice kernel, contributing to its wholesome character. The flour has a slightly nutty flavor and a coarser texture compared to white rice flour. It is a staple in many kitchens for those seeking alternative flours.
How people cook with it
Brown rice flour is a versatile ingredient used in both sweet and savory cooking. It can be found in a variety of baked goods and other dishes.
- Thickening sauces and gravies
- Creating crispy coatings
- Making pancakes and waffles
It absorbs more liquid than wheat flour, so you may need to adjust the amount of liquid in your recipes. It works well as a binder in meatballs or veggie burgers. For coatings, it provides a pleasant crunch to fried or baked items. It can also be incorporated into batters for a heartier flavor profile.
How it differs from similar foods
Unlike white rice flour, brown rice flour includes the entire rice grain, offering a more robust flavor and a slightly chewier texture. Its whole-grain nature makes it a distinct choice for those who appreciate the inherent qualities of the rice kernel.
How to keep the rest
To maintain freshness, store the remaining flour in an airtight container in a cool, dry place. This helps prevent moisture absorption and keeps the flour from becoming rancid. Proper storage ensures its quality for future culinary projects.