Bob's Red Mill, Bob's Red Mill Natural Foods Inc . · 40 g
Bob's Red Mill Brown Rice Flour
What it is
This is finely milled flour made from whole grain brown rice. It retains the bran and germ of the rice kernel, giving it a slightly nutty flavor and a coarser texture compared to white rice flour. It is a versatile ingredient often used in baking and cooking.
How people cook with it
- Thickening sauces
- Coating for frying
- Pancake mixes
Brown rice flour can be used in a variety of ways in the kitchen. It can also be used as a thickening agent for gravies, soups, and stews, providing a smooth consistency. For fried foods, it can create a light and crispy coating. Experiment with it in your favorite pancake or waffle recipes for a wholesome twist.
How it differs from similar foods
Compared to white rice flour, brown rice flour has a more pronounced, earthy flavor due to the presence of the bran and germ. Its texture is also typically a bit coarser, which can impact the final texture of baked goods, sometimes resulting in a denser crumb.
How to keep the rest
To maintain freshness, store any unused portion of brown rice flour in an airtight container in a cool, dry place. This helps prevent it from absorbing moisture or odors from the environment. Proper storage will extend its shelf life and preserve its quality for future use.