Bob's Red Mill
Bob's Red Mill Brown Rice Flour
What it is
This is a finely ground flour made from whole grain brown rice. It retains the bran and germ of the rice kernel, giving it a slightly coarser texture and a nuttier flavor compared to white rice flour. The whole grain nature contributes to its distinct characteristics.
How people cook with it
It can be used as a primary flour or in blends.
- Thickening sauces
- Coating for frying
- Pancakes and waffles
It absorbs liquid differently than wheat flour, so recipes may require adjustments to moisture content. It works well in quick breads, muffins, and cookies. For savory applications, it can be used to create a crispy coating for fried foods or to thicken gravies and stews. Its subtle nutty taste complements many dishes.
How it differs from similar foods
Compared to white rice flour, brown rice flour has a more robust flavor and a slightly grittier texture due to the presence of the bran and germ.
How to keep the rest
To maintain freshness, store the remaining flour in an airtight container in a cool, dry place. Refrigeration or freezing can extend its shelf life, especially in warmer climates. Ensure the container is sealed to prevent moisture and pest intrusion.