Eden
Eden Organic Brown Rice Flakes are whole grain brown rice that has been steamed and then rolled into thin flakes. They are made from 100% whole grain brown rice, providing a good source of complex carbohydrates. The organic certification means they are grown without synthetic pesticides or fertilizers. These flakes offer a mild, nutty flavor and a tender texture when cooked.
These versatile flakes are a convenient way to enjoy the goodness of whole grain brown rice in various meals.
To prepare, combine one part rice flakes with two parts boiling water or milk in a saucepan. Bring to a simmer, then reduce heat and cook for about 5 to 7 minutes, stirring occasionally, until tender and creamy. You can also microwave them by combining one part flakes with two parts liquid in a microwave-safe bowl and heating on high for 2 to 3 minutes, stirring halfway through. Serve hot with your favorite toppings.
Compared to rolled oats, brown rice flakes have a lighter, less chewy texture and a more neutral flavor profile. Their quick cooking time makes them a faster option than cooking whole brown rice.
Home cooks seeking a quick and wholesome breakfast option or a versatile pantry staple will appreciate these flakes.
After opening, store the remaining flakes in an airtight container in a cool, dry place. This helps maintain their freshness and prevents them from absorbing moisture or odors. Properly stored, they will remain good for an extended period.