Morton & Bassett Spices
Morton & Bassett Brown Mustard Seed
What it is
These are whole, dried seeds from the mustard plant. They are small and round, with a hard outer shell. Brown mustard seeds have a pungent flavor that intensifies when heated or ground. They are a staple in many cuisines around the world, prized for their ability to add depth and a subtle kick to dishes. The seeds retain their flavor for a long time when stored properly.
How people cook with it
Brown mustard seeds are used whole or ground to season a wide variety of foods. They are often toasted to release their aroma and flavor before being added to recipes.
- Pickling vegetables
- Flavoring sauces
- Adding to marinades
- Seasoning roasted meats
To unlock their full flavor, brown mustard seeds are often dry-toasted in a pan over medium heat until they begin to pop and release a nutty aroma. This process can be done before adding them to a dish or as a step in preparing a spice blend. Alternatively, they can be ground into a powder using a spice grinder or mortar and pestle. The ground seeds can then be mixed with liquids to form a paste or incorporated directly into batters, doughs, and rubs. They are also commonly added to pickling brines for a sharp, tangy note.
How it differs from similar foods
Brown mustard seeds offer a more robust and pungent flavor compared to yellow mustard seeds. Their heat builds more gradually and has a deeper, earthier undertone. White or yellow mustard seeds tend to be milder and are often used when a less intense mustard flavor is desired.
Who it is for
Home cooks and professional chefs use these seeds to enhance the flavor profiles of their culinary creations.
How to keep the rest
Keep the unused portion of these brown mustard seeds in their original container or an airtight glass jar. Store them in a cool, dark, and dry place, such as a pantry or spice cabinet. This will help preserve their freshness and potent flavor for an extended period.