Grocery
Whole Grain Brown Jasmine Rice
What it is
This is a type of long-grain rice that is less processed than white rice. It retains its bran and germ layers, which contribute to its slightly chewier texture and nutty flavor. Jasmine rice is known for its aromatic qualities, and the brown variety offers a more robust taste and texture compared to its polished counterpart. It is a staple grain enjoyed in many cuisines around the world.
How people cook with it
Brown jasmine rice is a versatile grain that can be a base for many meals.
- Side dish for curries
- Base for grain bowls
- Ingredient in pilafs
- Stir-fry accompaniment
To prepare brown jasmine rice, rinse it thoroughly under cold water until the water runs clear. Then, combine the rinsed rice with the appropriate amount of water or broth in a saucepan. Bring the mixture to a boil, then reduce the heat to low, cover tightly, and simmer until the liquid is absorbed and the rice is tender. This usually takes about 40-50 minutes. Let it stand, covered, for a few minutes before fluffing with a fork.
How it differs from similar foods
Unlike white jasmine rice, brown jasmine rice has not had its outer layers removed. This means it retains more of its natural nutrients and has a firmer, slightly chewier texture. The nutty flavor is also more pronounced in the brown variety, offering a distinct taste profile.
Who it is for
Home cooks looking for a wholesome and flavorful grain option.
How to keep the rest
After cooking, store any leftover brown jasmine rice in an airtight container in the refrigerator. It is best consumed within 3-4 days. For longer storage, cooked rice can be frozen in a freezer-safe container for up to 2 months.