Parrot · 45 g
Parrot Brand Brown Calrose Rice
What it is
This is a type of medium-grain rice that retains its outer bran layer and germ. This milling process results in a slightly chewier texture and a nuttier flavor compared to white rice. Brown Calrose rice is known for its versatility in the kitchen, absorbing flavors well and holding its shape when cooked. It is a staple ingredient for many home cooks seeking a wholesome grain option.
How people cook with it
Brown Calrose rice can be a base for many meals or a side dish.
- As a side dish
- In rice bowls
- For stuffed vegetables
- As a base for stir-fries
To prepare, rinse the rice under cold water until the water runs clear. Combine one part rice with two parts water or broth in a saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for about 45 minutes, or until the liquid is absorbed and the rice is tender. Let it stand, covered, for 5-10 minutes before fluffing with a fork. This method ensures evenly cooked grains.
How it differs from similar foods
Unlike white rice, brown Calrose rice has a slightly firmer texture and a more pronounced nutty taste due to the presence of the bran and germ. This also means it takes a bit longer to cook and requires more water than its polished counterpart. The bran layer contributes to its distinct color and aroma.
Who it is for
Home cooks looking for a wholesome and versatile grain option for everyday meals.
How to keep the rest
Store any unused cooked rice in an airtight container in the refrigerator for up to 3 days. For uncooked rice, keep it in a cool, dry place in its original packaging or transferred to a sealed container to maintain freshness and prevent moisture absorption.